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Before you jump to Steak Skillet over Baked Potato recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. But occasionally the last thing you wish to do is make a whole meal for yourself and your family. Sometimes you just want to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This is possible because an abundance of the popular fast food places making the effort to make their menus better now. Here is how you can find appropriate food choices at the drive through.
Concentrate on the sides. It has not been that long ago that all you could get at the fast food diner was French Fries. Today the majority of the most popular fast food franchises have amplified their offerings. There are plenty of salads out there now. You might get chili. You can purchase a baked potato. Fruit is normally available. There are lots of healthy options that do not include putting something deep fried into your body. When selecting your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and also calorie counts low.
Simple logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to steak skillet over baked potato recipe. You can cook steak skillet over baked potato using 12 ingredients and 25 steps. Here is how you do it.
The ingredients needed to cook Steak Skillet over Baked Potato:
- Take 1 1/4 lb thin cut eye of round steak
- Prepare 4 medium russet or red potatoes
- You need 1 cup sliced mushrooms
- Take 2 tbsp bacon grease
- Provide 1 tbsp (heaping) minced jarred garlic
- Use 1 cup half n half
- Provide 1/2 medium red onion
- Use 2 tbsp chopped chives
- Use 1 salt and pepper to taste
- You need 1 cup shredded cheddar cheese (or more if u want)
- Take 4 dollops of sour cream
- Get 4 tbsp real bacon bits (or more if u like)
Steps to make Steak Skillet over Baked Potato:
- preheat oven to 400
- wash potatoes and fork them all over..
- bake for 40 minutes or until soft all the way through.
- meanwhile…
- slice steak against the grain into strips. then cut the strips so they are bite sized.
- place bacon grease in a skillet and heat until hot.
- place steak pieces into skillet and toss. heat should be on medium.
- chop onion. and place onion into skillet. toss together.
- place sliced mushrooms into skillet. toss together.
- toss in chives, garlic, salt and pepper, mix well.
- (if u want to add any other veggies do this now.. great veggies to add would be chopped broccoli, green beans, green pepper, fresh baby spinach)
- by now the steak should be cooked through. add the half and half and give a good stir..
- lower heat to medium low so it is simmering, not boiling. and simmer covered for 20 minutes.
- keep an eye on it and stir occasionally, if it starts to dry out add a dash more bacon grease or add a bit of beef broth(I didn't have a problem with this)
- after 20 minutes of simmering the flavors should be well incorporated and ur potatoes should now be done.
- place a baked potato on a plate
- cut the potato in half
- cut the halves into 3rds. push together it kinda makes it look like a flower.
- pour 1/4 of your steak skillet on top of potato.
- sprinkle with 1/4 of the cheese.
- add a dollop of sour cream.
- and sprinkle with 1/4 of the bacon bits..
- repeat with the rest of the potatoes and steak..
- serve hot!
- TIP: u can use any type of steak u would like. I used eye of round because its cheap. russet potatoes work best but I prefer red potatoes because I like to eat the skin on red potatoes but not russet potatoes. I made mine this time without the dollop of sour cream and without the bacon bits because I ran out and cash was low. definitly better with them!
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