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Before you jump to Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is actually excellent guidance. But at times the last thing you would like to do is prepare a whole supper for yourself and your family. Sometimes all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food destinations are trying to make their menus healthy now. Here is how you can find appropriate food choices at the drive through.
Go with the side dishes. It wasn’t that long ago that all you could get in a fast food restaurant was French Fries. Now just about all of the famous fast food places have widened their menus. Now you can find a range of salads. Chili is definitely another selection. Baked potatoes can also be bought. Fruit is usually obtainable. There are countless possibilities that you can choose that do not force you to eat foods that have been deep fried. When you get your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep the calorie count low and reduce your fat intake.
Basic sense states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to cabbage rolls recipe. To make cabbage rolls you only need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Cabbage Rolls:
- Take 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
- Prepare 2 lb 85% lean ground beef
- Provide 1 lb bulk Italian hot sausage
- You need 1 cup uncooked white rice (Uncle Ben's)
- Provide 1 medium-large yellow onion
- Prepare 4 large eggs
- Use 4 Tbs ketchup
- Get 1/3 cup milk
- Take 1 lb mushrooms, chopped
- Provide 1 small handful of dry bread crumbs
- Prepare 2 Tbs dried parsley
- Prepare 1 Tbs dried thyme
- Provide 1 1/2 Tbs dried oregano
- Get 2 tsp garlic powder
- Provide to taste salt & pepper
- You need 1 (28 oz) can crushed tomato (add 1/2 can water)
- Take 2 (14 oz) cans fire-roasted diced tomatoes
Instructions to make Cabbage Rolls:
- Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
- Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
- Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
- Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
- Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
- Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!
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