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Chicken baked with Phyllo & Feta Cheese (Kotopita)
Chicken baked with Phyllo & Feta Cheese (Kotopita)

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We hope you got benefit from reading it, now let’s go back to chicken baked with phyllo & feta cheese (kotopita) recipe. To make chicken baked with phyllo & feta cheese (kotopita) you need 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Chicken baked with Phyllo & Feta Cheese (Kotopita):
  1. Provide 500 grams Chicken boiled & shredded
  2. Take 2 medium size Eggs
  3. Prepare 1/2 cup Feta Cheese
  4. You need 6 sheets Phyllo Dough
  5. Get Olive Oil
Steps to make Chicken baked with Phyllo & Feta Cheese (Kotopita):
  1. Chop and boil chicken.
  2. When the boiled chicken has cooled off shred with a fork.
  3. Slightly beat 2 eggs before adding into the chicken.
  4. Toss into the shredded chicken the cheese and eggs and a pinch of salt.
  5. Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo.
  6. Add in the chicken mixture.
  7. Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil.

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