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Homemade Chicken Ramen
Homemade Chicken Ramen

Before you jump to Homemade Chicken Ramen recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.

More than likely you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? This is a thing that many men and women live by and they also ensure their children are eating at least one apple a day. This particular thought can be identified in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.

More than likely you know that fruits and vegetables will supply you with many of the vitamins you have to have to stay healthy, and apples are commonly the item that most people have in their houses, but why? You will find that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. With regards to the actual minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. And you will even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

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We hope you got insight from reading it, now let’s go back to homemade chicken ramen recipe. To cook homemade chicken ramen you need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Homemade Chicken Ramen:
  1. Provide Noodles
  2. Prepare 2 quarts water
  3. Prepare 2 tbs baking soda
  4. Prepare 1/2 box spaghetti
  5. Prepare Broth
  6. You need 2 tbs olive oil
  7. Provide 1 whole onion, chopped
  8. Prepare 2 carrots, chopped
  9. Get 2 celery sticks, chopped
  10. Use 2 garlic cloves, finely chopped
  11. Take 3/4 tsp salt
  12. Provide 1/2 tsp pepper
  13. Use 4 cups chicken broth
  14. Use 2 cups shredded chicken breast
  15. Use 4 Eggs
Steps to make Homemade Chicken Ramen:
  1. (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
  2. (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
  3. (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.

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