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Koftai
Koftai

Before you jump to Koftai recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.

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You will also be able to get a healthier heart by eating apples. With all the ingredients that you will discover in apples, which includes fiber, they work together to help your heart health. You might also be surprised to find out that another way apples can assist your heart is by lowering cholesterol. The actual skin of the apple is where most of the healthy vitamins and minerals can end up being located in an apple. The main reason I point this out is because many men and women will peel an apple before eating it and that is actually a very bad thing as you are getting rid of a lot of the nutritional value.

And now you recognize why individuals tell you that you need to eat an apple every day. Something you should understand is that we only mentioned a handful of the benefits of eating apples. All of the benefits would take us too long to include in this article, but the information is out there. So do yourself a favor and pick up some apples the very next time you go to the store. You will notice that your overall health can significantly be benefited by consuming apples.

We hope you got benefit from reading it, now let’s go back to koftai recipe. You can have koftai using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Koftai:
  1. You need For mince marination
  2. You need 1 kg beef mince
  3. You need 2 tbsp khaskhash
  4. Prepare 1 tbsp crushed coconut
  5. You need 1/2 tsp red chilli powder
  6. Prepare 1/2 tsp garam masala powder
  7. Provide 1/2 cup Roasted chickpeas
  8. Prepare 1/4 cup chopped corriender
  9. You need 1 chopped green chilli
  10. You need 1 chopped onion
  11. Prepare To taste salt
  12. Use For gravy
  13. Provide 1 cup Oil
  14. You need 5 sliced onions
  15. Prepare 1 cup Yougert
  16. Prepare Turmeric powder
  17. Provide Dhaniya powder
  18. Get Red chilli powder
  19. Get Sabut garam masala ( 2 to 3 cloves and 3 to 4 round black pepper
  20. You need 1 tbsp ginger garlic paste
  21. Take To taste salt
  22. Use For garnish
  23. You need 2 sliced green chillies
  24. Prepare 1/3 cup chopped corriender
Instructions to make Koftai:
  1. For mince marination : At first roated khaskhas and crushed coconut then place them on sill then add rosted chickpeas and crushed it well then add mince in a bowl add the crushed mixture all spices mention above chopped onions and corriender and salt mix it and then add 1/4cup oil and golden brown them and put aside..
  2. For gravy: At first add oil in a pan then add chopped onions fry until golden brown then put them out of pan
  3. Then place them in a juicer add yougert all the spices for gravy mention above then make a paste..Then add g.g paste in the same oil then add sabut garam. Masala and then add the paste
  4. When oil comes upward then add koftai and add half glass water cover until tenderizeThen add salt and furter cook for 10 mints..then garnish chopped corriender and sliced green chillies and serve.

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