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We hope you got benefit from reading it, now let’s go back to beef pad thai recipe. To make beef pad thai you only need 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Pad Thai:
- Take pad thai rice noodles
- Use lime juice
- Take fish sauce
- Prepare tomato sauce
- Take brown sugar
- You need vegetables oil
- You need beef eye fillet steak, cut into thin strips
- You need onion, thinly sliced
- You need carrot, thinly sliced
- You need spring onion, diagonally sliced
- Provide garlic, crushed
- Get been sprout, trimmed
- Use coriander, chopped
- You need red chilli sliced
- Take egg, whisked
- Get Roasted peanut for served
Instructions to make Beef Pad Thai:
- Cook the rice noodles following the packet direction. Draine and rinse
- Whisk lime juice, sauces and sugar in a bowl. - Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
- Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
- Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.
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