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Before you jump to Thai coconut curry soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good information. From time to time, though, the last thing you need is to have to cook meals from scratch. Once in a while you only want to visit the drive through while you’re on your way home and end the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the popular fast food restaurants around are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Aim for the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now more or less all of the popular fast food places have broadened their menus. There are many salads around now. You might get chili. You may get a baked potato. You can choose fruit. There are plenty of healthful options that do not include things like putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to build a meal from side dishes. You’ll keep your calorie and fatty food count low and stay away from time and effort.
Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else produce your dinner. If you ultimately choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to thai coconut curry soup recipe. You can cook thai coconut curry soup using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Thai coconut curry soup:
- Get 64 oz vegetable stock
- Take 1 can (14 ounces) lite coconut milk
- Provide 1 carrot, finely diced
- Get 1 red onion, sliced into thin half moons
- Use 8 oz thinly sliced baby portobello mushrooms
- Provide 7 oz rice noodles
- You need 1 tsp garlic paste
- Provide 2 tsp ginger paste
- You need 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
- You need 1 1/2 tbsp lemongrass paste
- Provide 1 1/2 tbsp green curry paste
- Take 1 small lime, juice and zest
- You need 1/4 tsp salt
- Use 1/2 tsp black pepper
- Prepare 2 tomatoes, chopped
- Take 1 fresh baby spinach, for serving
Instructions to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
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