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Before you jump to Whosayna’s Chicken and Veggies Casserole recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Now and then, though, you totally do not need to make an entire meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home quickly. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Aim at the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now many of the fast food selections have been widened quite a bit. Now plenty of them offer you salads. You can get chili. Baked potatoes can also be purchased. You can pick fruit. There are so many possibilities that you can choose that do not force you to consume foods that have been deep fried. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you choose to do this you may keep your fat content and also calorie counts low.
Logic claims that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to whosayna’s chicken and veggies casserole recipe. You can cook whosayna’s chicken and veggies casserole using 27 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Chicken and Veggies Casserole:
- Use Chicken Fillet (cubes)
- You need Salt
- Provide Paprika
- Use Turmeric powder
- Provide Yogurt
- Get Veggies:
- Prepare Green Capsicum (cubes)
- Get Yellow Capsicum (cubes)
- Prepare Red Capsicum (cubes)
- Prepare French Beans (one inch)
- Prepare Carrot (slices)
- Get Cauliflower (florets)
- You need Zucchini (slices)
- Get Onions slices (caramalised)
- Provide Mushrooms (caramalised)
- Get Baby Tomatoes
- Provide Baby Potatoes
- You need Garlic cloves (chopped)
- Get Basil, Parsley and Rosemary (chopped)
- Provide Sauce:
- Provide Tomatoes
- Prepare Habanero
- Provide Tomato Puree
- Provide Tomato Ketchup
- Provide Chilli Sauce
- You need Salt
- Take Black Pepper powder
Steps to make Whosayna’s Chicken and Veggies Casserole:
- Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
- Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
- Boil tomatoes with habanero, chilli and with a little water.
- When cooled down, blend it with the rest of sauce ingredients.
- Boil baby potatoes with skin, when done remove skin and keep aside.
- In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
- Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
- Add sauce and mix well, do not dry the sauce much and then remove from the flame.
- Sprinkle basil, rosemary and parsley and pour on a big casserole.
- Put barbequed chicken and baby tomatoes all over the casserole
- Now sprinkle caramalised onions and mushrooms with basil leaves.
- While serving bake in oven on 200C, serve hot.
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