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Beef and Dumpling Stew
Beef and Dumpling Stew

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We hope you got insight from reading it, now let’s go back to beef and dumpling stew recipe. To cook beef and dumpling stew you need 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Beef and Dumpling Stew:
  1. Provide Beef
  2. Provide 400 grams diced beef
  3. You need 100 grams Liver diced (optional)
  4. Provide 3 sausages (sliced)
  5. Provide 3 medium potatoes (diced)
  6. You need 4 celery sticks (sliced)
  7. You need 3 carrots (peeled ad sliced)
  8. Prepare 3 cup beef stock
  9. Prepare 2 medium onions or 1 large (diced)
  10. Take to taste Salt and black pepper
  11. Get 2 tbsp gravy granules
  12. Use 5 tbsp olive oil
  13. Take Dumplings
  14. Prepare 125 grams flour/ plus exta for dusting.
  15. Take 1/4 tsp salt
  16. Take 60 grams shredded suet
  17. Get 1 tsp baking powder
  18. Prepare 12 tbsp water
Steps to make Beef and Dumpling Stew:
  1. Heat the oil in a pot on a medium heat.
  2. Next brown the meat in the oil, 2-3 minutes tops.
  3. Add the stock and gravy granules and stir.
  4. Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
  5. Add more boiling water as and when it needs it.
  6. To make the dumplings: shift the flour, baking powder and salt into a bowl.
  7. Add the suet and water to make the dough.
  8. With floured hands roll the dough into thick spoonful sized balls.
  9. Add the dumplings about 50-60 minutes prior to turning the stove off.
  10. After adding the dumplings stir very gently.
  11. Check seasoning. Add more salt and pepper if needed.
  12. Preheat the oven to gas mark 8
  13. Once cooked remove the dumplings carefully and place them in an oven proof dish.
  14. Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
  15. Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
  16. Add the dumplings back to the pot and serve immediately.

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