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Beef & Egg ‘Mazemen’ Noodles
Beef & Egg ‘Mazemen’ Noodles

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We hope you got insight from reading it, now let’s go back to beef & egg ‘mazemen’ noodles recipe. You can cook beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Beef & Egg ‘Mazemen’ Noodles:
  1. Provide beef strips
  2. Provide mirin
  3. Take miso
  4. You need rice vinegar
  5. Provide vegetable oil
  6. You need finely sliced spring onions
  7. Use mange touts, blanched
  8. Take cooked ramen noodles
  9. Provide soft poached eggs
  10. Get Tare :
  11. You need soy sauce
  12. Get mirin
  13. Provide sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
  14. You need brown sugar
  15. Use garlic cloves, roughly chopped
  16. Provide spring onions, root end trimmed
  17. You need piece ginger, sliced
Instructions to make Beef & Egg ‘Mazemen’ Noodles:
  1. Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
  2. For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
  3. Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
  4. To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)

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