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Before you jump to Shinwari beef karahi (Eid Special) recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to shinwari beef karahi (eid special) recipe. You can cook shinwari beef karahi (eid special) using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Shinwari beef karahi (Eid Special):
- Use Beef boneless
- Use Cooking oil
- Prepare Salt
- Use Black pepper crushed
- Use Tomatoes 3 medium roughly chopped
- Take Ginger garlic paste
- Prepare Green chilli 4 sliced
Instructions to make Shinwari beef karahi (Eid Special):
- In a pressure cooker heat oil and fry ginger garlic paste for 1 minute.
- Add beef cubes and fry it on medium flame for 5mins.
- Add salt and pepper and 2 cups water. Then give it pressure for 15 mins.
- When the meat become tender add tomatoes. Fry it on medium heat so that tomatoes become soft and mixed with gravy.
- Now add green chilli sliced. Stir it on high flame so the oil released.
- Switch off the flame and garnish it with green coriander and ginger.
- Ready to eat.
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