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Before you jump to Rosemary-Garlic Pork Chops w/ Basil & Parmigiano recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, you definitely do not want to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because many of the famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how to eat healthfully when you visit the drive through.
Select a drive through with a restaurant that is known for catering to people with healthy palates. For example, Arby’s does not offer hamburgers. As an alternative you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, of course, is known for its square burgers, but the menu there has a bundle of wholesome choices like salad, potatoes and chili. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.
Logic states that that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Often the thing you need most is just to have another person do the cooking. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to rosemary-garlic pork chops w/ basil & parmigiano recipe. To make rosemary-garlic pork chops w/ basil & parmigiano you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- You need 2 thick pork chops
- You need 1 T fresh rosemary; minced
- Take 3/4 t onion powder
- Use 3/4 t garlic powder
- Get 4 basil leaves; chiffonade
- Take 1 large pinch parmigiano reggiano
- You need as needed olive oil
- You need as needed kosher salt & black pepper
Steps to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
- Bake at 350° for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained.
- Sprinkle with parmigiano reggiano and top with basil.
- Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts
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