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Gravy aloo gosht
Gravy aloo gosht

Before you jump to Gravy aloo gosht recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic Pertaining To Your Health.

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To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. Something you should realize is that we only covered some of the benefits of eating apples. Every one of the benefits would take us to much time to include in this article, but the information is out there. So do yourself a favor and grab some apples the next time you go to the grocery store. These apples could lead to helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to gravy aloo gosht recipe. You can cook gravy aloo gosht using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Gravy aloo gosht:
  1. Prepare 1/2 kg beef
  2. Use 3-4 medium potatoes peeled and cut into small pieces
  3. Prepare 2-3 chopped tomatoes
  4. Take 2 tbsp. Yogurt
  5. Take 1/4 tsp turmeric powder
  6. Provide 1 tsp red chilli powder
  7. Use 3 tbsp coriander seeds powder
  8. Provide 2-3 medium onion sliced
  9. Prepare 1/2 cup oil
  10. You need 2 tsp garlic and ginger paste
  11. Get 1 tsp garam masala powder
  12. Get 1 1/2 tsp salt or to taste
  13. Take 1/2 cup fresh coriander leaves
  14. Use 2-3 green chilies
  15. Get 1-2 lemon
Steps to make Gravy aloo gosht:
  1. Fry the onion in oil till brown. Remove the onion and grind it with chopped tomatoes and yogurt and keep it aside.
  2. In the same oil add turmeric,coriander powder, red chillie powder, garlic, ginger paste and salt.
  3. Fry with little water till water dries.
  4. Add beef and cook till water dries again. Add the onion tomato paste and fry well till the oil comes up.
  5. Add 3 and 4 glasses of water, cover and cook till the meat tenders.
  6. When meat is almost done add potatoes and cook till the potatoes are cooked and the required gravy is left.
  7. Add green chillies and cook throughout on low heat.
  8. Serve with naan or boiled rice and green sauce.

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