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Slow Cooker Pulled Beef Brisket
Slow Cooker Pulled Beef Brisket

Before you jump to Slow Cooker Pulled Beef Brisket recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.

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Your heart is yet another thing that can be helped by eating apples. With all the things that you’ll find in apples, which includes fiber, they work together to help your heart health. You may even be surprised to discover that another way apples can help your heart is by lowering cholesterol. The skin of the apple is where a lot of the healthy vitamins and minerals can end up being located in an apple. The main reason I point this out is mainly because many men and women will peel an apple before eating it and that is actually a bad thing as you are removing a lot of the nutritional value.

In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. In this post we just discussed some of the benefits of eating an apple a day. It is possible to discover many more benefits regarding your health when it comes to apples. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. You will notice that your overall health could greatly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to slow cooker pulled beef brisket recipe. You can have slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooker Pulled Beef Brisket:
  1. Use 1 beef brisket joint
  2. Prepare 3 carrots, peeled and rough chopped
  3. Use 2 large onions, sliced
  4. Get 500 mls boiling water
  5. Take 2 tsp gluten free beef gravy
  6. Use 2 tsp corn flour
  7. You need 4 bay leaves
  8. Prepare Salt and pepper
Instructions to make Slow Cooker Pulled Beef Brisket:
  1. Put the raw onions on the base of the slow cooker.
  2. Put the joint on top and scatter the carrots and bay leaves around the edge.
  3. Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
  4. Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!

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