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We hope you got benefit from reading it, now let’s go back to easy bulgogi (korean beef stir-fry) recipe. You can cook easy bulgogi (korean beef stir-fry) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Bulgogi (Korean Beef Stir-fry):
- Provide Beef (sliced)
- Provide of one carrot Carrot
- Provide Chinese garlic chives (nira)
- Use Onion
- Use ☆Grated garlic
- Prepare ☆Soy sauce
- Get ☆Ground sesame seeds
- Use ☆Sake
- Use ☆Mirin
- Get ☆Gochujang
- Provide ☆Sugar
- Provide ☆Salt
- Provide ☆Sesame oil
- Provide Sesame oil for frying
Steps to make Easy Bulgogi (Korean Beef Stir-fry):
- Peel the garlic and mince. Cut the chives in 5 cm. Chop the onion vertically into thin wedges.
- In a bowl, combine the ☆ ingredients and rub them into the meat. When the meat is soft, add vegetables and work into the mixture.
- Heat sesame oil in a pan and add the mixture from step 2. It's finished when the beef and vegetables are cooked through.
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