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Before you jump to Burrito bowl instant pot ip recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to burrito bowl instant pot ip recipe. You can cook burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Burrito bowl instant pot ip:
- Provide 2 TBSP unsalted butter
- Provide 1-1 1/2 pound stew meat cut thin
- Get 1 med white onion diced
- Prepare 1 (4 oz) can chopped green chilis
- Take 1 (10 oz) can Rotel
- Take 1/2 cup white wine
- Use 1 1/2 cups beef broth
- Take 1 helping of my taco seasoning previously posted or
- Get 1 packet your favorite taco seasoning
- Prepare 9 oz Packet Spanish rice
- Provide 2 TBSP corn starch
- Get 2 TBSP water
- Provide Garnishes
- Provide Diced tomatoe
- Use Diced green onion
- Use Shredded Mexican blend cheese
Instructions to make Burrito bowl instant pot ip:
- Turn on instant pot saute to high. When pot reads hot add butter.
- Once butter has melted. Add onion and meat and cook till meat is browned.
- Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom.
- Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid.
- Turn off the keep warm function and turn back on the saute function to high.
- Prepare rice. I use the ready 90 second rice.
- Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water).
- If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot.
- Ladle mixture into bowl top with the Spanish rice and garnishes.
- Enjoy!!
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