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We hope you got insight from reading it, now let’s go back to white chicken noodle soup recipe. You can cook white chicken noodle soup using 19 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook White Chicken Noodle Soup:
- Provide 2 Chicken Fillet Pieces Cubed
- Prepare 1/4 Cup Oil
- You need 1 Large Onion
- Use 2 tsp Ginger and Garlic Paste
- Take 1 tsp Green Chillie Paste
- Provide 500 ml Whole Cream
- Provide 2-3 Potatoes Boiled and Mashed Smooth or Instant Mash
- Use 1 Packet Cream of Mushroom Soup
- Take 1 Packet Thick Vegetable Soup
- Get 1 Packet Chicken Noodle Soup
- Take 4 Carrots Washed, Peeled and Chopped
- Provide 200 g Fresh Green Pees
- Use Half a Tin of Sweet Corn
- Get Half a Tin of Whole Corn Kernels
- Use 2 tsp Fresh Chopped Parsley
- Provide 2 tsp Fresh Chopped Mint
- Prepare 3 tsp Fresh Cracked Black Pepper
- Get Salt for Seasoning
- Provide 1 tsp Paprika
Instructions to make White Chicken Noodle Soup:
- Add your onions to a blender and blend till fine. Into a large pot add your oil and cook onions till done for about 5mins.
- Add in your chicken with the ginger and garlic paste and Green Chillie Paste. Cook till chicken is slightly tender for another 5 mins.
- Then add in your Fresh veggies and cook till soft. Add in your pepper, paprika and salt.
- Mix each of the packet soups in single 1 cups of Water and add to the pot. Add in your Potatoe mash to the pot and mix well.
- Then add your sweet corn and kernels. Add your Fresh herbs and season with more salt.
- Allow the soup to cook. Once you see the soup boiling add in your cream and simmer on low heat for 10mins.
- Serve with fresh bread or rolls and enjoy.
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