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We hope you got insight from reading it, now let’s go back to great northern bean soup (crockpot) recipe. You can cook great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Great Northern Bean Soup (Crockpot):
- Get 1 lb dry great northern beans
- Prepare 1 large onion
- Use 2 celery stalks
- Get 2 medium carrots
- Use 4 garlic cloves
- Use 2 tbsp beef boullion paste
- Take 1/4 cup olive oil
- Provide 2 tbsp butter
- Provide 4 cup water
- Prepare 2 bay leaves
- You need 1 salt & pepper to taste
Instructions to make Great Northern Bean Soup (Crockpot):
- Soak beans in water overnight (can do this in the crockpot with it unplugged)
- Drain water and pick out bad or split beans.
- Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
- Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
- Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
- Cook on high for 6 hours.
- Remove bay leaves. Add salt and pepper to taste.
- Can use immersion blender to puree part of the soup to thicken if preferred.
- Enjoy :)
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