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Before you jump to Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. From time to time, though, the last thing you need is to have to cook an evening meal from scratch. Sometimes all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how to eat healthfully when you visit the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish selection at a restaurant. Now many of the fast food menus have been widened considerably. Now you may get a variety of salads. You can also choose Chili. You might get baked potatoes. You can pick fruit. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to create a meal from side dishes. When you are doing this you may keep your fat content as well as your calorie counts low.
Basic logic states that the best way to lose weight and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to salt flavored chanko nabe (hotpot) with delicious chicken dumplings recipe. You can have salt flavored chanko nabe (hotpot) with delicious chicken dumplings using 31 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
- Use For the chicken stock:
- Prepare 1600 ml Water
- Get 2 tsp Salt
- Prepare 1 tsp Weipa
- Provide 1 1/2 tbsp Chinese Chicken stock granules
- Prepare 2 tsp Dashi stock granules
- You need 3 tbsp Sake
- Prepare 3 tbsp Mirin
- Provide 2 tsp Sugar
- Take 1 tbsp each Grated garlic and ginger
- Use Ingredients to put in the soup:
- Use 1 as much (to taste) Thinly sliced pork loin
- You need 1 as much (to taste) Chinese cabbage
- Use 1 The white part of a Japanese leek
- Provide 1/3 Daikon radish
- You need 1 Carrot
- Prepare 1 packet each Shiitake and shimeji mushrooms
- Take 1 packet Enoki mushrooms
- Take 1 piece Thin aburaage
- Use 1/2 bag each Bean sprouts, Chinese chives
- Prepare 1 block Tofu
- Get 1 as much (to taste) Kuzukiri (kuzu noodles)
- You need For the chicken dumplings:
- Prepare 300 grams Ground chicken thigh meat
- Get 1 small Egg
- Get 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
- Provide 1 1/2 tsp The juice from grated ginger
- Get 1 1/2 tbsp Katakuriko
- Take 1 tsp Chicken soup stock granules
- Use 2 tsp Sake
- Prepare 1 Salt, pepper
Instructions to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
- Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
- Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
- Cut up all the ingredients into easy to eat pieces.
- When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
- Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
- Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.
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