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Before you jump to Mike's New Mexican Pork Stew recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. But at times the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. You are capable of doing this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Select a drive through at a restaurant which is known for catering to people with healthy palates. Arby’s for example, isn’t going to serve burgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic says that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Sometimes the thing you need most is just to have someone else do the cooking. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mike's new mexican pork stew recipe. To cook mike's new mexican pork stew you only need 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's New Mexican Pork Stew:
- Use ● For The First Phase
- Take 3 Pound Fresh Pork Shoulder Roast
- Take 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
- Use 16 oz Hatch Green Chilies [four 4 oz cans]
- Take 1 Mexican Beer [i used dos equis]
- Get 1 (10 oz) Can Rotell
- Get 1.5 tbsp Ground Cumin
- You need ● For The Second Phase
- Get 1 Pound Bucket Hatch Green Chilie
- You need 1 LG White Onion [1/2" chop]
- Take 2 LG Potatoes 1/2" chop]
- Prepare 1 LG Jalapeño [1/4" chop]
- Use 1/2 Cup Fresh Cilantro
- Prepare 1.5 tbsp Minced Garlic
- Get 1/2 tsp Mexican Oregano
- Prepare 1 tbsp Lime Juice
- Take 1 LG Bay Leaf
- You need 1/2 tbsp Esposito Herbs
- Provide 1/2 tbsp Green Chili Powder [optional - order online]
- Provide ● For The Sides
- Use as needed Flour Tortillas
- Use as needed Corn Tortillas
- Provide as needed Tortilla Chips
- Provide as needed Lime Wedges
- Get as needed Fresh Cilantro
- Take as needed Tortilla Chips
- You need as needed Mexican Beer
- Take as needed Mexican 3 Cheese
Instructions to make Mike's New Mexican Pork Stew:
- Place everything in the Phase One section in a large thick bottom pot.
- Simmer on medium covered for 3 hours.
- Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
- 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
- 1 Pound bucket Bueno Hatch Green Chilie pictured.
- Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
- Simmer pot 15 additional minutes covered. Stir regularly.
- Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
- Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
- Serve with an ice cold Mexican beer. Enjoy!
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