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Before you jump to caldo de res (Mexican beef soup) recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to caldo de res (mexican beef soup) recipe. You can cook caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook caldo de res (Mexican beef soup):
- Take short ribs
- Use beef stew meat
- Use onion diced
- You need stewed tomatoes
- Use blub garlic minced
- You need oregano
- Get ground cumin
- Get ground cayenne pepper to taste
- You need beef bouillon cubes
- Get chayote cut in chunks
- Prepare potatoes cut in chunks
- Prepare baby carrots
- Provide frozen mixed vegetables
- You need salt to taste
- You need pepper to taste
- Use cilantro minced
- You need cabbage cut in chunks
- You need fresh lime
Instructions to make caldo de res (Mexican beef soup):
- throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
- add the stew meat bring her back to a boil and simmer for 30 mins
- throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
- put the cabbage in and simmer for 10 mins
- adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!
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