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Beef Vegetable Soup
Beef Vegetable Soup

Before you jump to Beef Vegetable Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really good guidance. But sometimes the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.

Choose a drive through at a restaurant that is known for catering to people with healthier palates. Arby’s for example, isn’t going to serve burgers. Instead, a person’s options consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts as well as other terribly unhealthy items.

Common logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to beef vegetable soup recipe. You can have beef vegetable soup using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Vegetable Soup:
  1. Provide THE BROTH
  2. Use bone in short ribs
  3. Take onion cut in 3 chunks, peeled
  4. You need garlic cloves, peeled, kept whole
  5. Prepare stalks celery with leafy tops, cut into chunks
  6. Take large carrot, cut into chunks
  7. Use olive oil
  8. Get dryed thyme
  9. Get pepper and salt to taste
  10. Use whole black peppercorns
  11. Get low sodium or unsalted beef broth
  12. Use SOUP
  13. Take tiny button mushrooms
  14. Get can diced tomatos with the juice
  15. Get medium carrots, sliced
  16. Use celery stalks, sliced
  17. Use large onion, chopped
  18. Use garlic cloves, minced
  19. Get tiny baby red potatoes, preboiled just until tender
  20. Get fresh lemon juice
  21. Take hot sauce, such as frames brand
  22. Take pepper and salt to taste
  23. You need butter, salted or unsalted
  24. Use fresh grated romano cheese
  25. Take fresh chopped herbs, I used basil, thyme and chives
Steps to make Beef Vegetable Soup:
  1. MAKE BROTH
  2. Preheat oven to 450
  3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
  4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
  5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
  6. Strain broth, discard vegetables and reserve short ribs.
  7. MAKE SOUP
  8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
  9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
  10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper

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