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Before you jump to Potato Sausage & Cheese Chowder recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. This is possible because plenty of the popular fast food places are attempting to make their menus better now. Here is the way to eat healthfully when you visit the drive through.
Choose a drive through with a restaurant that’s known for catering to people with healthy palates. Arby’s for example, isn’t going to offer burgers. Instead you can choose from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has made hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Not many fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Traditional logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to potato sausage & cheese chowder recipe. To cook potato sausage & cheese chowder you need 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Potato Sausage & Cheese Chowder:
- Get 4 med-large potatoes (red or russet)
- Get 1 onion chopped
- Take 1 celery stalk chopped
- Provide 1 garlic clove minced
- Take 1 jalapeno diced
- Use 6 strips bacon
- Take 1 packages cajun or kialbasa sausage
- Prepare 1/2 lb cubed ham pieces
- Use 6 cup chicken broth
- You need 1 can cream of chedder cheese soup
- Use 1 can kernel corn drained
- Provide 1 salt, white pepper, garlic powder & cajun seasoning to taste
- Provide 1 tsp italian seasoning
- You need 1 pints half and half
- Use 1 cup pepper jack or mexican blend cheese
- Prepare 1 cup velveeta cheese
- Take 1 regular milk if needed to thin out chowder
Steps to make Potato Sausage & Cheese Chowder:
- In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
- In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
- Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
- Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
- If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
- Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
- SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.
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