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Before you jump to Colorful Kimbap: Korean Nori Seaweed Rolls recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some benefit to that. From time to time, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. You are capable of doing this because many of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Visit a drive through at a place that has made it a practice to provide healthier options to people. Arby’s for example, does not provide burgers. Instead you’ll be able to pick from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, additionally includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places usually do not stoop to the poor lows seen at McDonalds.
Logic says that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need is to let another person produce your dinner. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to colorful kimbap: korean nori seaweed rolls recipe. To cook colorful kimbap: korean nori seaweed rolls you only need 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Colorful Kimbap: Korean Nori Seaweed Rolls:
- Provide 700 grams Plain cooked rice
- Take 3 sheets Toasted nori seaweed
- Take Seasonings
- Get 1 tbsp Sesame oil
- Get 1 dash Toasted white sesame seeds
- Prepare 1 Salt
- Provide Orange or red layer
- Get 1/3 Carrot
- Use 1 enough to fit in the rolls. Crabsticks
- Get Green layer
- Use 1 appropriate amount Komatsuna or other green
- Take Yellow layer
- Get 1 appropriate amount Takuan pickles or thin omelet
- You need White layer
- Provide 1 Sliced cheese
- Prepare Brown layer
- Provide 50 grams Ground meat or sliced beef
Steps to make Colorful Kimbap: Korean Nori Seaweed Rolls:
- In a bowl, season the rice with sesame oil, toasted sesame seeds and a little salt. Taste and add more salt if desired.
- Slice the carrot into thin strips, season with sesame oil and salt. Microwave for 30 seconds. Slice the takuan into thin strips as well.
- Parboil the komatsuna and drain. While it's still hot, season with sesame oil and a little salt. Mix together with your hands and squeeze out the excess water.
- Add 2 teaspoons sugar, 1 teaspoon soy sauce and 1 teaspoon sesame oil to the meat and stir fry in a pan.
- If you divide the filling ingredients into small portions like the photo, it makes assembling easier.
- Spread rice evenly on the nori, leaving 1cm bare at the top. Line the filling ingredients a little below the center of the seaweed.
- Roll up all at once, wrapping in the filling. Press firmly, in the position shown in the photo, to make a nice shape.
- Cut as desired, arrange on a serving dish and it's done!
- Great for bentos! Leftover filling can be a side dish!
- What to do with leftover filling? Add gochujang and sesame oil and make Bibimbap.
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