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Before you jump to Paneer Veggie Delight Bake recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to paneer veggie delight bake recipe. To cook paneer veggie delight bake you need 21 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Paneer Veggie Delight Bake:
- Prepare 1 1/4 cups besan chick pea flour /
- Prepare 1/2 cup sweet corn crushed kernels
- You need 1/2 cup cabbage grated
- Get 1/2 cup spinach finely chopped leaves
- Get 1/2 cup carrot grated
- You need 1/2 tspn ginger paste
- Prepare 1/2 tspn green chilli paste
- Prepare 1/2 tspn sugar
- Use to taste Salt
- Provide 2 tbsps paneer small cubes
- Get 2 tbsps coriander leaves chopped
- Take 1 tspn eno salt / fruit
- Provide 1/2 tbsp oil
- You need 1/2 tspn red chilli -powder
- Get 2 tbsps watermelon seeds
- Provide 1/4 cup water
- Provide 1 tbsp oil
- Provide 1/2 tspn mustard seeds / rai
- You need 1 tspn sesame seeds seeds white / till
- Take A pinch hing
- Get 2 tbsps Water
Instructions to make Paneer Veggie Delight Bake:
- Keep all the veggies ready.
- In a big bowl mix besan, all chopped veggies, 1/4 cup water and mix well remove all lumps.
- Add salt and sugar, chilli powder, watermelon seeds mix again. add paneer cubes then add oil mix gently.
- Add eno / fruit salt and sprinkle some water when bubbles form mix gently. dont over mix here.
- Pour this batter in a greased baking tin and bake in a preheated oven at 180 degrees for 20-25 min. Top layer gets browning.
- To make tempering.. Heat oil in a pan add rai, till and hing let it splutter. Add 2 tbsp of water n switch off heat.
- Pour this tempering over our baked veggie delight. Cool and cut into pieces and serve with mint chutney or ketchup.
- None
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