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Mike's Carnitas
Mike's Carnitas

Before you jump to Mike's Carnitas recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Consuming Apples Is Good.

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So what can all these vitamins and minerals do for the particular health and wellbeing of your system. Well to begin with there have been quite a few studies done that report that eating apples can reduce the potential risk of various cancers. And also by eating apples you can actually lower your chances of getting breast or lung cancer. Just that one point should be enough reason for every person to start eating apples.

I am hoping I have revealed some information that defined why apples are so good. In this article we just covered several of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can appear limitless. I hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. It can definitely help your health and wellbeing for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to mike's carnitas recipe. You can have mike's carnitas using 36 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Mike's Carnitas:
  1. Take ● For The First Stage
  2. Take 10 Pounds Boneless Pork Tenderloin
  3. Provide 2 (14 oz) Cans Beef Broth
  4. Get 1 tbsp Fresh Ground Cumin
  5. Get 1/2 Dos Equis Beer
  6. Use 1 LG Vidalia Onion
  7. Prepare 1 LG Cinnamon Stick
  8. Take 1 tbsp Sweetened Condensed Milk
  9. Use ● For The Second Stage
  10. Take 4 LG Jalapeños [halved - deseeded]
  11. Use 1/2 LG Chopped Green Bell Pepper
  12. Provide 1/2 Bottle LG Mexican Coke
  13. Take 1/2 Bottle Dos Equis Beer
  14. Take 1 tbsp Fresh Ground Cumin
  15. Use 1 tsp Crushed Mexican Oregano
  16. You need 1 tsp Crushed Bay Leaves
  17. Get 1/2 LG Orange [with juice]
  18. Get 1 Medium Lime [with juice]
  19. Get ● For The The Third Stage
  20. Use 2 Pounds Manteca Lard
  21. Get ● For The Fourth Stage
  22. Prepare Seal Tightly In Tin Foil With One Cup Pork Juice
  23. Take 1 Cup Of Your Favorite Red Salsa [optional]
  24. Prepare ● For The Sides [as needed]
  25. You need Warm Flour Tortillas
  26. Take Mexican Sour Cream
  27. Prepare Leaves Fresh Cilantro
  28. Prepare Mexican 3 Cheese
  29. You need Green Salsa
  30. Prepare Red Salsa
  31. Provide Pico de Gallo
  32. You need Guacamole Dip
  33. Provide Red Onions
  34. Prepare White Onions
  35. Take Sliced Radishes
  36. Provide Sliced Cabbage
Instructions to make Mike's Carnitas:
  1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
  2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
  3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
  4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
  5. Stage three. Two pounds of lard pictured.
  6. Heat your lard and add your large pork chunks.
  7. Fry until crispy on the outside but moist on the inside.
  8. Fry pork in batches for 13 minutes a piece.
  9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
  10. Chop up your vegetables and add to fried pork.
  11. Mix well.
  12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
  13. Serve with assorted condiments and ice cold Mexican beers.
  14. Enjoy!

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