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Before you jump to My Pulled Beef, BBQ Style 😘 recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
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Your heart is yet another thing which really can be helped when you eat apples. I am certain you know that apples have fiber, and that, and some of the other components of apples can promote heart health. You may even be surprised to learn that another way apples can help your heart is by lowering cholesterol. The skin of the apple is where a lot of the healthy vitamins and minerals can be located in an apple. And your best choice is to come across a local farm that grows only organic apples and make sure you eat the skin also so you can get the most benefits of the apple.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you recognize why. The benefits we covered are only a couple of of the benefits that eating apples can provide. All the benefits would take us to much time to include in this post, nevertheless the information is out there. I hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. It can really help your overall health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to my pulled beef, bbq style 😘 recipe. You can have my pulled beef, bbq style 😘 using 7 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make My Pulled Beef, BBQ Style 😘:
- Use 2 kg Beef Brisket joint
- You need 4 clove Garlic crushed
- Prepare 1 cup Coke, Pepsi or Cola
- Take 1 cup Your Favourite bbq sauce
- Get 1 tsp Black Pepper
- You need 1 tbsp lemon juice
- Take 1 tsp Dijon Mustard
Instructions to make My Pulled Beef, BBQ Style 😘:
- Ingredients
- Pour the coke and add the garlic and stir into a slow cooker.
- Add the brisket beef on top and put lid on. Cook on low for 6 hours the night before. It iss better leave it cooking all night.
- You can cook this in a greased crock pot with lid for about 2-3 hrs high heat then turn low once it boils. Or on low heat in a oven in a casserole dish for 3 hours.
- After the overnight cooking or at the end of the other cooking method take off the lid, and with two forks shred the beef which should be easy as it does go soft and stringy.
- Add the pepper and stir in.
- Add the bbq sauce and mix in well.
- Then add the lemon juice, mustard and mix in. Cook for a further 1 hour on low.-
- When cooked, add to a serving dish.
- Serve with beans in tomato sauce. You can add a knob of butter and 2 tablespoons of bbq sauce to the beans and stir in and heat up, goes lovely with the pulled beef. And some bread rolls 😊
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