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Cauliflower and braised tofu soup <em>Instant Pot Max</em> #mommasrecipes 花菜豆干汤
Cauliflower and braised tofu soup <em>Instant Pot Max</em> #mommasrecipes 花菜豆干汤

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We hope you got benefit from reading it, now let’s go back to cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 recipe. To cook cauliflower and braised tofu soup instant pot max #mommasrecipes 花菜豆干汤 you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
  1. Use half head cauliflower
  2. Prepare 8 oz braised firm tofu
  3. Take 2 large vine ripen tomatoes
  4. Take 1/2 onion, sliced
  5. Provide 1/2 cup cooked beans, optional
  6. Use 16 oz homemade stock
  7. Take 1 Tsp concentrated tomato puree
  8. Provide 1 garlic clove, minced
  9. Take 3 slice ginger, minced ginger
  10. Use 1/4 cup olive oil
  11. Get fish sauce or Celtic sea salt
  12. You need 1 Tsp toasted sesame oil
Instructions to make Cauliflower and braised tofu soup Instant Pot Max #mommasrecipes 花菜豆干汤:
  1. Turn on Saute function and set the timer of 15 minutes on Instant pot Max. Saute sliced onion, tomato, minced ginger and garlic in olive oil until aromatic, about 1 minute.
  2. Add cauliflower florets, sliced braised firm tofu for another few seconds. Pour in 16 oz homemade stock and 16 oz of water. Squeeze in 1 Tsp concentrated tomato puree. Add half cup of cooked bean. A pinch of salt. Cancel saute function and switch to pressure cook, set for 1 minute at high pressure, quick release. Put the lid on and cook.
  3. Once pressure is released and the warning light is off. Remove the lid and adjust seasoning. Drizzling some toasted sesame oil before serve.

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