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The ingredients needed to prepare Brad's whiskey braised tri tip and chili lime prawns:
- Take For the beef:
- Prepare au jus gravy that yields 2 cups a piece
- Use water
- Use whiskey
- Provide LG portabello mushrooms, cubed to 1 1/2 inches
- Use Yukon gold potatoes, cubed to 1 1/2 inches
- Provide LG sweet onion, course chopped
- Prepare minced roasted garlic
- Use your preferred vinegar, I like red wine or balsamic
- You need beef tri tip
- Get salt and pepper
- Use For the shrimp:
- Take 16 - 24 count prawns
- Prepare butter
- Provide minced roasted garlic
- Provide juice of 2 limes
- Provide Chile sauce
Instructions to make Brad's whiskey braised tri tip and chili lime prawns:
- For the beef
- Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees.
- Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 - 30 minutes.
- Season with salt and pepper
- For the shrimp
- In a LG frying pan melt butter.
- Add shrimp and garlic. Saute until shrimp are just done
- Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy
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