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Before you jump to Leah's Vegetarian Passover Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is a thing that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that folks in other country’s also adhere to this simple rule and they do not know why. In this post we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
While everyone knows that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? The first thing you should recognize is that apples have got more vitamins and minerals than some other fruits.. Apples consist of, manganese, phosphorus and calcium and all tend to be good for your health, but there also are many more healthy minerals in apples. And you’ll also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
And now you recognize why individuals tell you that you need to eat an apple every day. The advantages we covered are only a handful of of the benefits that eating apples can offer. Every one of the benefits would take us too long to include in this post, nevertheless the information is out there. I really hope that the next time you go to the food store you end up getting plenty of apples. It can definitely help your overall health for short term and for the long haul.
We hope you got insight from reading it, now let’s go back to leah's vegetarian passover soup recipe. You can have leah's vegetarian passover soup using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Leah's Vegetarian Passover Soup:
- Use 2 tbs cottonseed oil
- You need 2 cup chopped onions
- Use 2 cup chopped celery
- Get 1 cup carrots
- Prepare 1 tbsp kosher for Passover powdered chicken-flavored consumé
- Provide 1 tbsp tumeric
- Get 1 water
- Get 2 clove garlic-pressed or crushed
Steps to make Leah's Vegetarian Passover Soup:
- Saute onions in oil until translucent
- Place all vegetables in crockpot or stock pot
- Add enough water to cover the vegetables
- Add consommé, turmeric and garlic
- Cook on high heat for 2 hours
- Cook on low heat for at least 2 more hours.
- The longer the soup simmers, the more flavorful it becomes
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