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We hope you got insight from reading it, now let’s go back to tom yum koong / spicy and sour prawns soup recipe. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- Take 10 Prawns or shrimps
- You need 3 Shallots / cut half
- Provide 2 as needed Lemon grass / sliced
- You need 1 as needed Galangal / sliced
- You need 5 Kaffir leaves
- Use 6 Bird eyes chilly / sliced half
- Prepare 2 tbsp Fishsauce
- You need 2 tbsp Lime juice
- Use 1 tsp Sugar
- Prepare 150 ml Fish stock
- Provide 250 ml Milk / eagle brand
- Take 1 tsp Roasted chillies paste
- Use 2 bunch Mix chopped onion spring and coriander
- You need 6 Cherry tomato / cut half
Instructions to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
- Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)
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