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We hope you got benefit from reading it, now let’s go back to our family's delicious beef rice bowl recipe. You can cook our family's delicious beef rice bowl using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Our Family's Delicious Beef Rice Bowl:
- You need 400 grams Beef shoulder, thinly sliced or offcuts
- Prepare 1 to 1 1/2 large Onion
- Get 60 to 70 ml White (or red) wine
- Get 2 to 3 tablespoons Sugar
- Take 60 ml Soy sauce with dashi stock (or mentsuyu)
- Prepare 100 ml Water
- Take 1 dash less than 2 tablespoons Mirin
- Provide 1 dash of each Salt and pepper
- Take 1 tbsp Oil
Steps to make Our Family's Delicious Beef Rice Bowl:
- If possible, bring all the ingredient to room temperature (especially the meat) before you start cooking for the best results. Slice each onion into 8 even pieces. Season the meat with salt and pepper.
- Heat some oil in a frying pan and stir fry the onion. When the onion is starting to become transparent, add the meat to the pan. When the meat is halfway cooked add the wine; when it's bubbling add the sugar, then the soy sauce, mixing well between each addition.
- Lastly add the water and mirin and put a lid on. When the pan comes to a boil and the lid is shaking, take it off, remove any scum and turn the heat off, replacing the lid again. Let rest for a while.
- In the meantime, finish cooking anything else you're making for the meal. Just before serving, open the lid and re-heat the meat mixture while mixing well, then spoon it on top of a bed of rice. Serve topped with a raw egg or red pickled ginger to your taste.
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