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Before you jump to Leftover Ham and Lentil Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is certainly good information. Occasionally, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes you just wish to hit the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food places are trying to make their menus better now. Here is the way to find appropriate food choices at the drive through.
Visit a drive through at a place who has made it a practice to offer healthier options to people. Arby’s for example, does not provide burgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has a bundle of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts as well as other terribly bad items.
Logic states that that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, letting someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to leftover ham and lentil soup recipe. To cook leftover ham and lentil soup you only need 30 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Leftover Ham and Lentil Soup:
- Take Base
- Prepare Hunk of butter (or oil)
- You need 1 onion, diced
- Use 3 cloves garlic
- Use 3 carrots
- Provide 1 tsp flour
- You need Splash wine
- Get 1 cup stock (chicken/pork/veggie all work)
- Prepare Bouquet Garni (herb bundle)
- Prepare Cheesecloth
- Prepare Butcher’s twine
- Provide 1 cinnamon stick
- Prepare 2 bay leaves, broken
- Provide 2 allspice
- Take 2 star anise
- Provide 4 cloves
- Take 1/2 tsp black peppercorns
- Take 1/2 tsp fenugreek
- Prepare 1 dried chili pepper
- You need 1 tsp thyme
- Provide The Soup
- You need 1 cup dry lentils (green or yellow)
- Provide 1 Tupperware of leftover roasted ham, diced
- Get 1/2 tsp cumin (optional)
- Get 1/2 tsp garam masala (optional)
- Use Salt and pepper
- Take Garnish
- Get Chopped fresh cilantro
- Prepare Sour cream
- Take Croutons
Steps to make Leftover Ham and Lentil Soup:
- Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
- Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
- Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
- Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
- Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
- Garnish and serve!
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