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Persian meatballs with doogh
Persian meatballs with doogh

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We hope you got insight from reading it, now let’s go back to persian meatballs with doogh recipe. To make persian meatballs with doogh you need 17 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Persian meatballs with doogh:
  1. Provide 300 g ground beef
  2. Get 1 onion, grated
  3. Use 2 eggs
  4. Get 3 tbsp cooked oat
  5. Get 2 tbsp plain flour
  6. You need 1/2 tsp coriander seeds powder
  7. You need 1/2 tsp dried tarragon or 3 sprigs fresh tarragon leaves
  8. Get to taste salt- pepper
  9. Take 1 tsp turmeric
  10. Provide oil
  11. Use for making doogh
  12. Take 7 tbsp plain yogurt
  13. Get 1 tsp plain flour
  14. Get 1/2 tsp coriander seed powder
  15. Provide 1/2 tsp dried tarragon
  16. Get to taste salt
  17. Take 1 1/2 cup cold water
Instructions to make Persian meatballs with doogh:
  1. In a bowl with ground beef, add grated onion and cooked oat. Mix together.
  2. Crack eggs in a bowl, add salt- pepper and turmeric. Whisk eggs well
  3. And with plain flour and ½ tbsp of dried tarragon add to the meat mixture. Combine all ingredients well.
  4. Take small portion of meat and give ball shapes to them.
  5. Heat the oil in a pan. Add some coriander seed powder. Saute for 1 minute. Add meat ball and fry until cooked.
  6. For making doogh, mix all ingredients. Heat the liquid for until boiling.
  7. Add meatballs and simmer for 10 minutes. Remove from the heat. - - Serve the meatballs with doogh sauce and flat bread.
  8. Ingredients

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