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Jenny's Delicious Beef Stroganoff
Jenny's Delicious Beef Stroganoff

Before you jump to Jenny's Delicious Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to jenny's delicious beef stroganoff recipe. To make jenny's delicious beef stroganoff you only need 18 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Jenny's Delicious Beef Stroganoff:
  1. Prepare 1 1/2 lb Flank Steak or Preferred Steak of Choice (Sliced 1/4")
  2. Take 8 oz Fresh Sliced Mushrooms
  3. Use 1 cup Chopped Onions
  4. Use 1/4 cup Butter
  5. Get 2 Cloves Garlic Minced
  6. Take 4 oz Cream Cheese
  7. Get 1/2 cup Daisy Sour Cream
  8. Use 1/2 cup Cooking Sherry
  9. Get 1/4 cup Water
  10. Use 2 tbsp Flour
  11. Provide 12 oz No Yolks Broad Egg Noodles
  12. You need 2 cup Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
  13. Provide 1 tsp Paprika (Optional)
  14. Use 1 tsp Dried Parsley
  15. Get 1/2 tsp Salt
  16. Take 1/2 tsp Pepper
  17. Use 1/2 tsp Garlic
  18. Use 1 Tbsp Fresh Parsley for Garnish (Optional)
Steps to make Jenny's Delicious Beef Stroganoff:
  1. Preheat the oven on Broil for at least 10 mins.
  2. Peel, wash, and chop onion. Set aside.
  3. Wash mushrooms in strainer. Dry on paper towels.
  4. Cook egg noodles, butter them, and set aside.
  5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
  6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
  7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
  8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
  9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
  10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
  11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
  12. Serve over buttered Egg Noodles.

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