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Before you jump to Sausage bacon and egg casserole recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You might know men and women that live by this and also require that their children live by this rule as well. This thought can be observed in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
I am certain you’ve heard of Cornell University, well these people did their own study on how apples will benefit an individuals brain. While doing their study they found that, quercetin, which is found in apples helps maintain healthy brain cells. And naturally thanks to this element in apples, they are able to actually reduce Alzheimer’s symptoms.
And now you understand why individuals tell you that you should eat an apple every day. The benefits we covered are just a few of the benefits that eating apples can offer. All the benefits would take us too much time to include in this write-up, but the information is out there. I hope that the the very next time you go to the grocery store you end up getting plenty of apples. These apples can wind up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to sausage bacon and egg casserole recipe. You can cook sausage bacon and egg casserole using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Sausage bacon and egg casserole:
- You need 3 Italian sausage links, casings removed
- Prepare 1 package bacon
- Get 10 eggs
- Take 1/2 C. Milk
- You need 1 1/2 C. Shredded cheddar cheese
- Take 2 green onions, chopped
- You need To taste Salt and pepper
Instructions to make Sausage bacon and egg casserole:
- Preheat oven to 375° F
- Remove sausage casings and cook in a skillet on medium-high heat. Cook and crumble until cooked through. Remove and pour into greased baking dish.
- Cook bacon in batches in same skillet until crispy. Remove and place on paper towels to remove excess grease. Chop and add 3/4 of the bacon to sausage.
- In a medium bowl whisk eggs, milk, 1 cup of cheddar cheese and salt and pepper to taste.
- Pour egg mixture over sausage and bacon and stir. Add remaining 1/2 cup cheese on top. Cover with foil and bake 25 minutes.
- Remove from oven and top with remaining bacon and cook another 10 minutes. Broil last 2 minutes if you like your cheese a little crispy.
- Top with green onions.
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