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Rosemary & Lemon Peel Sirloin Roast
Rosemary & Lemon Peel Sirloin Roast

Before you jump to Rosemary & Lemon Peel Sirloin Roast recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is certainly very good information. But sometimes the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you hit the drive through.

Your beverage needs to be water or juice or milk. Choosing a big softdrink as your beverage gives hundreds of poor calories to your meal. One portion of soda pop is eight ounces. Those eight ounces usually are at least 100 calories and close to ten tablespoons of sugar. Most fast food carbonated drinks are no less than twenty ounces big. Usually, however, they’re 30 ounces. This means that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy options.

Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to rosemary & lemon peel sirloin roast recipe. You can cook rosemary & lemon peel sirloin roast using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Rosemary & Lemon Peel Sirloin Roast:
  1. Prepare 1 sirloin tip roast; 4-5 pounds
  2. Provide 3/4 oz rosemary; minced
  3. Get 4 tbsp lemon peel seasoning
  4. You need 3 tbsp paprika
  5. You need 2 tbsp garlic powder
  6. Take 2 tbsp onion powder
  7. Prepare 1 salt and pepper
  8. Use 1 olive oil
Steps to make Rosemary & Lemon Peel Sirloin Roast:
  1. Toss sirloin roast with just enough olive oil to cover. Season generously with dried spices on all sides. Marinate from 4-48 hours if possible. Recommended, but not completely necessary
  2. Roast at 350° for approximately one hour, or until desired doneness.
  3. Slice thinly against the grain.
  4. Variations; Mustards, pesto, bbq sauce, gin, bourbon, vodka, red wine, beef stock, demi glace, potato, celery, carrots, onions, smoked paprika, applewood seasoning, liquid smoke, Worcestershire

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