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On TV plus in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know men and women that live by this and also require that their children live by this guideline as well. This specific thought can be found in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. You will be happy to know that we have completed a little research, and we are going to tell you why this is regarded as a miracle fruit.
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We hope you got insight from reading it, now let’s go back to rich and creamy mashed potatoes (in a pressure cooker!) recipe. To make rich and creamy mashed potatoes (in a pressure cooker!) you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- You need 4-5 lbs russet potatoes, peeled and cubed
- Prepare 3/4 cup water
- Use 2 Bou chicken bouillon cubes
- Prepare 1 Tbsp salt
- Use 1 tsp onion powder
- Get 1 tsp garlic powder
- You need 1/4 cup butter
- Prepare 1/4 cup plain whole milk yogurt
- Provide 3 Tbsp cream cheese
- Take to taste Salt, pepper, and parsley
Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):
- Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
- Pile the potatoes on top.
- Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
- Check the potatoes are soft.
- Add the butter, yogurt, and cream cheese.
- Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.
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