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Before you jump to Stewed Kimchi with Beef and Daikon Radish recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to stewed kimchi with beef and daikon radish recipe. To cook stewed kimchi with beef and daikon radish you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Stewed Kimchi with Beef and Daikon Radish:
- Provide 200 grams Thin sliced and cut beef
- Take 1/2 Daikon radish
- Provide 100 grams Kimchi
- Get 40 grams Shimeji mushrooms
- Take 1 pack Bean sprouts
- You need 1/2 stalk White Japanese leeks
- You need 1 tbsp Gochujang
- You need 1 tbsp Sugar
- You need 1 pinch Salt
- Take 1 Sake
- You need 1 tbsp Sesame oil
Steps to make Stewed Kimchi with Beef and Daikon Radish:
- Use any ingredients you have in the refrigerator. You can also use pork, chicken or squid instead of beef.
- I recommend kimchi imported from Korea. Or homemade kimchi.
- Halve the daikon radish lengthwise and cut into 3mm slices into half moon shape. Microwave for 6 minutes. This way, the daikon absorbs the flavor quickly. Cut the leeks thinly and break up the shimeji mushrooms. Cut the kimchi into bite-size pieces.
- In a pan, cook the beef and kimchi, then add the daikon and shimeji mushrooms. Add the gochujang, sugar, salt, and sake and cook until the daikon soaks up the flavor. Then add the Japanese leeks and bean sprouts.
- Add the sesame oil for the aroma and done ☆
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