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Miso Cheese Eggplant and Ground Meat Bake
Miso Cheese Eggplant and Ground Meat Bake

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We hope you got insight from reading it, now let’s go back to miso cheese eggplant and ground meat bake recipe. You can cook miso cheese eggplant and ground meat bake using 13 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Miso Cheese Eggplant and Ground Meat Bake:
  1. Get 2 Eggplant (slim Japanese type)
  2. Use 1/2 medium Onion
  3. Prepare 1 Green onions or scallions
  4. Prepare 100 to 150 grams Ground meat (beef and pork blend)
  5. Use Sauce
  6. Provide 2 1/2 tbsp Miso
  7. You need 2 1/2 tbsp Sugar
  8. Get 2 tbsp Sake
  9. Use 1 tbsp Mirin
  10. Use 1 tsp Soy sauce
  11. Prepare Toppings
  12. Get 1 as much (to taste) Melting cheese
  13. Prepare 1 as much (to taste) Grated cheese
Instructions to make Miso Cheese Eggplant and Ground Meat Bake:
  1. Chop the onion coarsley. Thinly slice the green onion.
  2. Cut the eggplants into quarters lengthwise and slice thinly or into a 1 cm dice. Soak in a bowl of water.
  3. Combine sauce ingredients well.
  4. Stir-fry the ground meat in a frying pan.
  5. When the meat changes color, add the onion and green onion and stir-fry.
  6. When the onion has wilted, add the well drained eggplant and stir-fry.
  7. When the eggplant has wilted, add the sauce and stir-fry.
  8. When all the flavors are distributed, it's done. You could serve the dish at this point.
  9. Put the stir-fry in a heatproof dish.
  10. Top with pizza cheese, and bake in a toaster oven until the cheese has browned slightly.
  11. Optionally sprinkle with some grated cheese and serve.

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