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Before you jump to Coconut corn and lemongrass soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, the last thing you need is to have to cook meals from scratch. Once in a while you just want to pay a visit to the drive through while you are on your way home and complete the day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here’s how it’s possible to eat healthfully when you’re at a fast food place.
Choose a drive through according to whether it has better options available. For instance, Arby’s won’t offer hamburgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has served hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Logic says that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to coconut corn and lemongrass soup recipe. To make coconut corn and lemongrass soup you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Coconut corn and lemongrass soup:
- Get 1 cup corn(frozen)/fresh boiled
- Provide 3 cup coconut milk
- Use 1/4 tea spoonblack pepper powder
- Use to taste Salt
- Prepare 1 tsp grated ginger
- Use 1 teaspoon dry shredded coconut
- Prepare 1 spoon coconut oil
- Get 2 lemon grass leaves chopped
- Prepare 1/2 tea spoon chilli flakes
Instructions to make Coconut corn and lemongrass soup:
- Take thick pan.. heat 1 spoon coconut oil.. add chopped lemon grass..(or u can use the paste of lemongrass)add corn.
- Now stir well.. cook 1 minute. Now add ginger and black pepper
- Cook again 1 min.. now add 1 cup coconut milk. Cook For 7-10 mints..boil on a small flame.add dry coconut.cooked well until it becomes thick…
- Now off the gas flame..
- Take 1 cup warm coconut milk in a soup bowl. Pour 1/2mixtur in a bowl.add chilli flakes and coriander leaves.. soup is ready
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