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Delicious Japanese Hamburg Steak
Delicious Japanese Hamburg Steak

Before you jump to Delicious Japanese Hamburg Steak recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.

On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know men and women that live by this and also demand that their children live by this guideline as well. This thought can be observed in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.

You’ve always been told to be certain that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. The first thing you should realize is that apples have got more vitamins and minerals when compared with some other fruits.. Apples contain, manganese, phosphorus and calcium and all are generally great for your health, but there also are many more healthy minerals in apples. And you’ll even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

And now you recognize why people tell you that you need to eat an apple every day. In this post we just dealt with a few of the benefits of eating an apple a day. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. I am hoping that the the very next time you go to the food store you find yourself getting plenty of apples. These apples could wind up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to delicious japanese hamburg steak recipe. You can have delicious japanese hamburg steak using 12 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Delicious Japanese Hamburg Steak:
  1. Get 1 Onion
  2. Take 1 piece Garlic (optional)
  3. Use 15 g butter for sauteing
  4. Prepare 1 cup ◯ Panko* or 2-3 slices of bread
  5. Take 1 cup ◯ Milk
  6. Use 2 tsp ◯ Salt & Black pepper
  7. Take 450 g Minced Beef
  8. You need 400 g Minced Pork
  9. Take 15 g ×2 butter for frying
  10. Prepare 1 Knorr Demi-Glace sauce
  11. You need 1 cup Red wine
  12. Prepare 1/2 cup water
Instructions to make Delicious Japanese Hamburg Steak:
  1. ＊All the ingredient except vegetables and red wine should be cool because it makes the hamburg juicy.
  2. ＊＊Panko is a Japanese breadcrumbs. Instead of panko, you can use a few slices of bread. Keep the slices of bread in a freezer overnight and take them out when you start cooking. Cut flakily like the photo using a grater or a knife. Bake flaked bread in a oven for a few minutes if you feel the bread is moist.
  3. Chop onion and garlic. Saute chopped onion and garlic with 15g of butter. Stop sauteing before they get brown. Transfer to a plate to cool completely.
  4. Mix ingredients with ◯ mark (Panko, 1/2 cup of milk, salt and black pepper) in a big bowl.
  5. Mix onion, garlic and minced beef and pork into the bowl in 2. Add 1/2 cup of milk if you think the meat is hard. Do it quickly with hands!
  6. Wrap the bowl in plastic wrap. Keep it in fridge for hours so that the hamburg is juicier.
  7. After taking out the bowl, pat the hamburger meat into a flat shape. The size is about a clenched fist. Try to remove the air from the meat.
  8. Put the 15g of the butter in a frying pan. Put over a high flame and wait a few minutes until it melts.
  9. Put 2 or 3 pieces of hamburger meat in the heated frying pan.
  10. First, fry each side of the meat until it begins to brown. Then, fry each side over a low flame.
  11. Push lightly on the surface of the meat. If clear meat juice comes out, it is time to transfer the meat into a dish.
  12. Wipe lightly the surface of the frying pan with a piece of kitchen paper. Put the 15 g of the butter and the rest of the meat in the pan and fry (do step 8 and 9 again). Transfer the meat into a dish.
  13. Reuse the pan which was used to fry the meat. Add Knorr Demi-Glace sauce powder, 1 cup of red wine and 1/2 cup of water and simmer for 5 minutes. (If you don't like to add red wine, it's fine! Follow the instruction on the package of Knorr Demi-Glace sauce. But remember that red wine can remove the smell of the meat.)
  14. Mix 50g of ketchup in the pan. Add a little Worcestershire sauce and sugar if you would like to. The hamburg sauce is ready.
  15. Return the hamburger meat in the frying pan. pour the sauce on the meat with a spoon. It's good to cover the pan with the lid and simmer 1-2 minutes if you have time.
  16. Put the hamburg and the sauce in the dish. Put a garnish if you would like to.
  17. Enjoy the meal:)

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