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We hope you got insight from reading it, now let’s go back to kerala chicken curry recipe. To make kerala chicken curry you need 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Kerala chicken curry:
- Get 500 grams Chicken curry cut
- Take 1-2 inch pieces Ginger
- Take 8-10 cloves Garlic
- Take 1 tablespoon peppercorns
- Get 1 tablespoon fennel seed
- Prepare 5-6 green chillies
- Get 1-2 tablespoon vinegar
- Take 1-2 tablespoon Turmeric powder
- You need 5-6 tablespoon Coconut oil
- Get a handful Curry leaves
- Provide 1 big onion chopped
- Take 10-12 shallots
- You need 2 tablespoon red chilli powder
- Use 1 tablespoon coriander powder
- You need 1 tablespoon garam masala powder
- Take 1 medium sized tomato chopped
- Take to taste Salt
Steps to make Kerala chicken curry:
- Marinate chicken pieces with salt, turmeric powder and vinegar for 1/2 hrs.
- Make a paste of ginger, garlic, green chilli, peppercorns and fennel seed.
- Heat coconut oil and add curry leaves into it. Fry a little.
- Add the masala paste. Fry till the raw smell gone.
- Add chopped onion along with some shallots. Fry till they are translucent.
- Add turmeric powder, red chilli powder, coriander powder and garam masala powder.
- Mix the dry masalas well. Then add chopped tomatoes. Cover and cook.
- Once the tomatoes are mushy, add the marinated chicken pieces and mixed well.
- Add some green chilli and more curry leaves. Cover and cook.
- Add salt to taste. Add some hot water, some tomato pieces and cook till required consistency of the gravy.
- Tasty Kerala chicken curry is ready. Serve with some Malabar paratha.
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