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Before you jump to Mike's Spicy Green Chile Chicken Stew recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. Once in a while, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This can be done because plenty of the popular fast food spots are attempting to make their menus healthier now. Here is how you can find healthy food at the drive through.
Visit a drive through at a place who has made it a practice to supply healthier options to people. For instance, Arby’s won’t serve hamburgers. You can have roast beef sandwiches, wraps and salads instead. While Wendy’s has served hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Logic claims that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through now and then. Sometimes the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to mike's spicy green chile chicken stew recipe. You can cook mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Spicy Green Chile Chicken Stew:
- Get ● For The Proteins
- Use 2 Pounds Hand Shredded Rotisserie Chicken
- Get ● For The Vegetables & Fluids
- Use 56 oz Hot Hatch Green Chilies
- Use 3 Or 4 Idaho Potatoes [cubed]
- Prepare 1 Can ROTELL Tomatoes
- Prepare 1 Pound Canned Tomatillos [hand crushed]
- You need 1 Bunch Cilantro Leaves [rough chopped]
- Get 3 LG Jalapenos [deseeded - rough chopped]
- You need 1 Green Bell Pepper [deseeded - rough chopped]
- Use 2 Sweet Spanish Onions [rough chopped]
- Prepare 2 Cans Chicken Broth [reserve 1 for finish to thin if needed]
- Get ● For The Seasonings
- Provide 2 tbsp Ground Cumin [divided]
- Prepare 1 tbsp Green Chili Powder
- Provide 2 tbsp Fine Minced Garlic
- Take 1 tsp Fresh Ground Black Pepper
- You need 1 tsp Sea Salt [or to taste]
- Provide 1/2 tsp Epazote Herb
- Provide 1/2 tsp Crushed Mexican Oregano
- Use ● For The Slurry [to thicken soup into a stew]
- Take 2 tbsp Corn Starch
- You need 2 tbsp Water
- You need ● For The Sides [as needed]
- Use Warm Flour Tortillas
- Prepare Fresh Tortilla Chips
- Prepare Leaves Fresh Cilantro
Steps to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
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