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Before you jump to Ground Beef Enchilada recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.
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And now you understand why men and women tell you that you should eat an apple every day. Something you should recognize is that we only discussed a portion of the benefits of eating apples. All of the benefits would take us to much time to include in this post, however the information is out there. When you go shopping again, don’t forget to buy a number of apples, their in the produce section. These apples could end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to ground beef enchilada recipe. To cook ground beef enchilada you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Ground Beef Enchilada:
- Use 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- Get 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- Take 2 lbs frozen sweet corn (907 gr)
- Provide 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- Prepare 17 Carb Watch Flour Tortillas
- Use 1320 gr Chunky Mild Salsa
- Prepare Nutritional information
Instructions to make Ground Beef Enchilada:
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
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