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We hope you got insight from reading it, now let’s go back to whosayna’s seekh kebab paratha rolls recipe. You can cook whosayna’s seekh kebab paratha rolls using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Whosayna’s Seekh Kebab Paratha Rolls:
- Prepare Baked Seekh Kebabs:
- You need 1 kg Beef Mince Meat
- Prepare 1 Egg (beaten)
- Prepare as neede few Coriander leaves (chopped)
- Prepare as required Salt
- Take 1 tsp each little Chilli powder/Turmeric powder
- Use 5 Green chillies
- Provide 1 Onion chopped
- Take 2 tbsp Yogurt
- Use as needed few Mint leaves
- Take 1 Capsicum (chopped finely)
- Prepare 2 tbsp Besan (Gramflour)
- You need 1 tsp Cumin seeds powder (freshly roasted)
- Get 1/2 tsp Garam masala
- You need 2 tbsp Oil
- You need 1/2 tbsp Ginger paste
- Provide 1 tbsp Garlic paste
- Provide 3 tbsp Cashewnut powder
- Take 4 cups All Purpose Flour
- Provide 1 tsp Salt
- Provide Parathha:
- Take 1 Egg
- You need 1 tbsp Oil
Instructions to make Whosayna’s Seekh Kebab Paratha Rolls:
- Baked Seekh Kebabs: - Pound green chillies and mint leaves together. - In a bowl put beaten egg, yogurt, besan and oil beat well. Then add all ingredients and mix very well. Make long kebabs and lay on tray then freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs the other side to brown it up. - - Optional: - When done do charcoal smoke (red hot charcoals lower on tray pour one tsp ghee on the coal cover it). - Remove on casserole then garnish with sliced onions
- Parathha: - Mix flour, salt add egg, oil and mix well, bind to soft elastic dough and cover with cling film then let it rest for half an hour. - Make oblong shape of the dough and cut into 7-8 pieces.
- Roll each into big roti apply ghee all over it and sprinkle flour. Fold in like japanese fan, flip flap till you get one strip, now roll into swissroll making a flat ball, when all done keep in freezer for 15 minutes. Roll this ball into roti and roast on tava on both sides. Put enough ghee to roast
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