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Panko Baked Avocado tacos
Panko Baked Avocado tacos

Before you jump to Panko Baked Avocado tacos recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. But sometimes the last thing you want to do is put together a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy when you visit the drive through.

Your beverage should be water or juice or milk. Drinking a large soda allows hundreds of empty unhealthy calories into your diet. One helping of soda pop is eight ounces. That helping usually is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are no less than twenty ounces huge. Thirty ounces, however, is considerably more common. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices and also plain water are much healthier selections.

Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to panko baked avocado tacos recipe. To make panko baked avocado tacos you only need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Panko Baked Avocado tacos:
  1. Provide Panko Avocados
  2. Prepare 2 large avocados
  3. Take 2 tbsp olive oil or Avocado oil
  4. Take 2 tbsp plain, unsweetened almond milk
  5. You need 3/4 cup panko bread crumbs
  6. Prepare 1/4 tsp each salt and pepper
  7. You need 1/2 tsp ground cumin
  8. Take 1/2 garlic powder
  9. Prepare For Serving
  10. Prepare 6 corn or flour tortillas
  11. Take 3/4 cup cooked Pinto or black beans
  12. Take 1 lime juice
  13. Get 1 fresh cilantro, chopped
  14. Get 1 hot sauce and/or salsa
Instructions to make Panko Baked Avocado tacos:
  1. Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
  2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
  3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
  4. Bake for 10 to 12 minutes or until lightly browned on the exterior
  5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
  6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!

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