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We hope you got insight from reading it, now let’s go back to smokey mesquite bbq cheddar & grilled onion sliders recipe. You can have smokey mesquite bbq cheddar & grilled onion sliders using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders:
- You need 1 lb ground beef
- You need 1 Kraft Fresh take Smokey Mesquite BBQ (variety package)
- Prepare 1 egg
- Take 1/3 lb Bacon (chopped)
- Prepare 1 medium onion, chopped
- Provide 1/4 cup Kraft Hickory BBQ sauce
- Take 3 slice Kraft Big Slice cheddar cheese
- Take 12 Hawaiian Rolls
Instructions to make Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders:
- Preheat oven to 375 and line a baking sheet with parchment paper and non-stick spray or a Sil pat baking mat.
- In the Kraft Fresh Take Bag, use your hands to mix and combine the bag contents, ground beef and egg until evenly distributed.
- Roll the mixture into 1 1/2nd 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes.
- While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet.
- Add the onions to the skillet and reduce heat to medium, stirring often until tender.
- Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBC sauce.
- On top of the meatballs add the cheese slices, bacon bits and grilled onions.
- Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted.
- Top the meatballs withe rolls and serve.
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