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We hope you got benefit from reading it, now let’s go back to baked thai chicken wings recipe. You can have baked thai chicken wings using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Baked Thai Chicken Wings:
- Provide 10 Chicken wings (10 wings), drumettes and wings separated…
- Prepare 20 pieces Yield
- Provide as needed Oil, for basting
- Get For marination
- Prepare 2 tbsp Soy sauce
- Use 2 tbsp chilli sauce like sriracha
- You need 2 tbsp Thai red curry paste
- You need 4 tbsp Peanut butter
- Get 1 cup coconut milk
- Prepare 2 TSP ginger garlic paste
- Take 2 TSP chopped lemongrass
- Get as needed Salt and pepper
Steps to make Baked Thai Chicken Wings:
- Wash and clean the chicken wings.
- Using a pair of kitchen scissors, separate the wing from the drumette. Also cut off the wing tip. The wing tips can be used in some other recipe.
- In a mixing bowl, add the ingredients for marination and mix it well. Reserve half the marinade for making the dipping sauce. Place the wings in the marinade and toss to coat evenly. Set aside in the refrigerator for a minimum of half hour to overnight.
- Preheat the oven. Arrange the wings on a foil lined baking sheet and bake at 200°C for half hour. Baste with oil at intervals. Turn midway to roast the other side.
- The juices should run clear when the chicken is pierced on the thickest part. This indicates the doneness of the chicken. The wings should have even char marks on both sides.
- Place the reserved marinade in a saucepan and bring to a gentle boil. Taste for salt and add accordingly. Once the sauce has sufficiently thickened, remove from heat.
- Serve the wings hot with the dipping sauce and loads of tissue paper.
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