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Pork & Green Chile Soup
Pork & Green Chile Soup

Before you jump to Pork & Green Chile Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But sometimes the last thing you wish to do is make a whole meal for yourself and your family. Once in a while you only want to visit the drive through when you are on your way home and complete the day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food place.

Your drink ought to be water or juice or milk. Drinking a large soft drink allows hundreds of empty fat laden calories into your diet. A solitary helping of soda is typically thought to be eight ounces. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food carbonated drinks are no less than twenty ounces huge. Generally, though, they are 30 ounces. Choosing a soft drink as your beverage increases your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices and also plain water are much healthier selections.

Basic logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through now and then. At times what you require most is just to have another person do the cooking. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to pork & green chile soup recipe. You can have pork & green chile soup using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Pork & Green Chile Soup:
  1. Get 1 pork tenderloin; trimmed & cubed
  2. Prepare 3 C chicken stock
  3. Get 6 slices bacon; small dice
  4. You need 3 cloves garlic; minced
  5. Prepare 2 avocadoes
  6. Provide 1 can garbanzo beans
  7. Provide 1 red onion; small dice
  8. Provide 1 stalk celery; small dice
  9. Take 2/3 C diced green chiles
  10. Get 1/2 C apple cider vinegar
  11. Get 1/2 C Recaito (cooking paste)
  12. Prepare 1/2 bundle cilantro; stems cut off
  13. You need 1/4 C "Blue Moon Dry Rub" (see my recipes)
  14. Get to taste kosher salt and black pepper
Steps to make Pork & Green Chile Soup:
  1. Slowly render bacon in a large soup pot. When the bacon is crispy, remove with a slotted spoon and set aside for garnish or another use.
  2. Puree avocadoes, cilantro, and 2 C chicken stock with a pinch of salt in a blender or food processor.
  3. Add pork to hot bacon fat. Season. When one side of pork is browned, add onions, garlic, and celery with a pinch of salt and pepper. Stir. Add apple cider vinegar and scrape up brown bits on the bottom of the pot. Cook until vinegar evaporates.
  4. Add chicken stock, recaito, and cilantro/avocado puree. Stir. Add chickpeas, corn, and diced green chiles. Stir.
  5. Simmer for 10-15 minutes.
  6. Variations; Coconut milk, bell peppers, jalapeños, habanero, shallots, serrano, poblano, lime, grilled pineapple, mango, papaya, paprika, chayote, nopales, chimichurri, tamarind, crushed pepper flakes, chives, cayenne, cotija, coriander seed, scallions, cumin, thyme, chile powder, lemon, tomato, spinach, arugula, queso fresco, chihuahua, goat cheese, honey, peanut oil, agave, sage, parsely, ginger, bay leaf, annatto, saffron, cream cheese, cinnamon, pumpkin, tequila, mojo crillo, corona, modelo, blue moon, wheat ales or lagers, sour cream, crema, heavy cream, ancho chile,

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